Taste Dalmatian Peka

Taste Dalmatian Peka

Peka in the Diocletian's Wine House restaurant Split

WHAT IS PEKA?

Peka is probably one of the most famous local dishes in Dalmatia, especially in the countryside. The preparation of Peka takes place in special areas usually situated on the ground floor of the house or a barn. Meat and vegetables are prepared in a pot or a tray and put into the cinder of a fireplace and you can prepare it with any kind of meat you want, from veal, chicken, lamb to fish and octopus. Another common name for Peka is ‘meat under the bell’ or ‘lid’ but no matter what you choose to call it, everyone must try this delicious culinary gem! It takes some time to prepare it, but it is worth the wait as the ingredients melted together create a small paradise for the palate! So taste Peka and prepare yourself for a delicious ride to gastronomical bliss!


You can prepare it with any kind of meat you want, from veal, chicken, lamb to fish and octopus. Another common name for Peka is ‘meat under the bell’ or ‘lid’ but no matter what you choose to call it, everyone must try this delicious culinary gem! It takes some time to prepare it, but it is worth the wait as the ingredients melted together create a small paradise for the palate! So taste Peka and prepare yourself for a delicious ride to gastronomical bliss!

About Taste Peka

Taste Dalmatian Peka in the beautiful Diocletian’s wine House restaurant in Split!

With taste peka you have the option to choose between two kinds of meat:

  • Octopus Peka
  • Veal peka

SCHEDULE: Every Day (April – October)

MEETING POINT: Diocletian Wine house (Nepotova 4, 21 000 Split)

OPEN: 12:00 – 23:00* Book 2 hours before!

 


PRICE: 

  • 180 kn / 24 EUR 
  • *Children (ages 7 – 15) 90 kn / 12 EUR
  • *Children (ages 0 – 7) 0 kn / 0 EUR

INCLUDED: Traditional Peka with potatoes and vegetables

NOT INCLUDED: Beverages, table setting


 

BOOK PEKA NOW:


CONTACT: info@diocletianwinehouse.com | +385 99 564 7111

WHAT IS PEKA?

Peka is probably one of the most famous local dishes in Dalmatia, especially in the countryside. The preparation of Peka takes place in special areas usually situated on the ground floor of the house or a barn. Meat and vegetables are prepared in a pot or a tray and put into the cinder of a fireplace and you can prepare it with any kind of meat you want, from veal, chicken, lamb to fish and octopus. Another common name for Peka is ‘meat under the bell’ or ‘lid’ but no matter what you choose to call it, everyone must try this delicious culinary gem! It takes some time to prepare it, but it is worth the wait as the ingredients melted together create a small paradise for the palate! So taste Peka and prepare yourself for a delicious ride to gastronomical bliss!


You can prepare it with any kind of meat you want, from veal, chicken, lamb to fish and octopus. Another common name for Peka is ‘meat under the bell’ or ‘lid’ but no matter what you choose to call it, everyone must try this delicious culinary gem! It takes some time to prepare it, but it is worth the wait as the ingredients melted together create a small paradise for the palate! So taste Peka and prepare yourself for a delicious ride to gastronomical bliss!

About Taste Peka

Taste Dalmatian Peka in the beautiful Diocletian’s wine House restaurant in Split!

With taste peka you have the option to choose between two kinds of meat:

  • Octopus Peka
  • Veal peka

SCHEDULE: Every Day (April – October)

MEETING POINT: Diocletian Wine house (Nepotova 4, 21 000 Split)

OPEN: 12:00 – 23:00* Book 2 hours before!

 


PRICE: 

  • 180 kn / 24 EUR 
  • *Children (ages 7 – 15) 90 kn / 12 EUR
  • *Children (ages 0 – 7) 0 kn / 0 EUR

INCLUDED: Traditional Peka with potatoes and vegetables

NOT INCLUDED: Beverages, table setting


 

BOOK PEKA NOW:


CONTACT: info@diocletianwinehouse.com | +385 99 564 7111