You can prepare it with any kind of meat you want, from veal, chicken, lamb to fish and octopus. Another common name for Peka is ‘meat under the bell’ or ‘lid’ but no matter what you choose to call it, everyone must try this delicious culinary gem! It takes some time to prepare it, but it is worth the wait as the ingredients melted together create a small paradise for the palate! So taste Peka and prepare yourself for a delicious ride to gastronomical bliss!
With taste peka you have option to choose between two kinds of meat:
- Octopus Peka
- Veal peka
SCHEDULE: Every Day (April – October)
MEETING POINT: Diocletian Wine house (Nepotova 4, 21 000 Split)
OPEN: 12:00 – 23:00* Book 2 hours before!
- 180 kn / 24 EUR
- *Children (ages 7 – 15) 90 kn / 12 EUR
- *Children (ages 0 – 7) 0 kn / 0 EUR
INCLUDED: Traditional Peka with potatoes and vegetables
NOT INCLUDED: Beverages, table setting
BOOK PEKA NOW:
CONTACT: firstname.lastname@example.org | +385 99 564 7111